NEW Hors D-Oeuvres
Mini Crabcakes served with Old Bay mayonaise
or cocktail sause
Belgium Endive with smoked blue cheese
and almonds
Cherry Tomato Caprese
Roasted Sweet Potatoe Bites
Seared Scallop "Sandwich" with ham and
pineapple
Bleu Cheese Crostini with cranberries and
walnuts
Watermelon Bites with aged balsamic and
basil
Fresh Herb Pizzetta with Stuffed Artichoke Bottoms
Spinach and Brie Topped Artichoke Hearts
Deviled Ham and Celery
Canape of Fig Spread with Brie and
Honey
Chicken and Chorizo Skewer
with Chipotle Sauce
Lamb Meatballs with Tzatsiki
Sauce
Chicken Satay with Peanut
Sauce
